Asondo, also known as dried sweet potatoes is a crunchy snack from the Tiv tribe of Nigeria, prepared from sweet potatoes.
Ingredients
- Sweet potatoes
- Water
Procedure
- Slice sweet potatoes in desired shape and size.
- Boil sweet potatoes.
- Dry in the sun for 2 to 3 days or dehydrate using a dehydrator until crispy.
