Babi Panggang Sauce

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Ingredients

  • 1 small onion
  • 1 clove of garlic
  • 1 tablespoon of oil
  • 1.5 deciliter (150 ml) of chicken broth
  • 2 tablespoons of sugar
  • 1 tablespoon of sherry
  • 1 can of tomato mash
Babi Panggang Sauce

Photo: Geoff / Wikimedia Commons / CC BY-SA 3.0

Procedure

  1. Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.
  2. Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.
  3. Keep stirring and leave to boil for 5 minutes.