This is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas! An alternative version of this recipe can be found here.
Ingredients
Procedure
- Preheat oven to 350°F (175°C).
- Lightly grease an 8 x 4-inch (20 x 10 cm) loaf pan.
- Combine all ingredients into a large mixing bowl. Beat well.
- Pour batter into pan.
- Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Notes, tips, and variations
- ½ tsp baking powder and ⅓ cup milk can be substituted for the sour milk/buttermilk and baking soda.
- ½ cup nuts may also be added to the mixture