Banana Chip Muffins

A muffin with a cake texture and wonderful banana taste.

Ingredients

  • 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
  • ½ cup (110 g / 3.9 oz) granulated sugar
  • 1 tablespoon baking powder
  • ½ cup (40 g / 1.4 oz) semisweet chocolate chips
  • 1 egg
  • ¼ cup (60 ml / 2 fl oz) cooking oil
  • ¼ cup (60 ml / 2 oz) milk
  • 1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas
Banana Chip Muffins

Photo: Famartin / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl. Make a well in the center.
  2. Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk, and banana.
  3. Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
  4. Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.

Notes, tips, and variations

  • These muffins taste best when still warm.