Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.
Ingredients
- 1 cup cornstarch
- ½ cup flour
- ⅓ teaspoon garlic salt
- ⅓ teaspoon paprika
- 1/6 teaspoon salt
- 1/6 teaspoon pepper
- 8 ounces (225 ml) beer
Procedure
- Stir together dry ingredients.
- Stir in beer.
- Mix together thoroughly.
Use
- Use in preparation of onion blooms.