Calamansi juice drink is a Filipino version of lemonade because calamansi is readily available in the marketplace.
Ingredients
- 3 or 4 calamansi
- 1 glass cold water
- ½ tablespoon granulated sugar
- Ice cubes (optional)
Procedure
- Halve the calamansi with a sharp knife.
- Use your hands to squeeze the juice from the calamansi.
- Combine the juice with the cold water in a glass.
- Stir in sugar until dissolved.
- Add ice cubes.
Notes, tips, and variations
- This drink can also be served hot.
- It is a good source of Vitamin C.
