Caramel Sauce I

Ingredients

  • 2 cups (480 g) granulated sugar
  • 5 cups (1.2 L) boiling water
Caramel Sauce I

Photo: SKopp / Wikimedia Commons / CC BY-SA 3.0

Procedure

  1. Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
  2. Carefully stir in the boiling water.
  3. Cook for 3 minutes, then remove from the heat.