Carrot and Raisin Salad

Ingredients

  • 2 ea. (250 g / 8.8 oz) carrots, shredded
  • ½ cup (40 g / 1.4 oz) raisins
  • 1 lemon, zested and juiced
  • 1 orange, zested and juiced
  • Sugar or honey to taste
Carrot and Raisin Salad

Photo: NorskPower / Wikimedia Commons / CC BY 3.0

Procedure

  1. Mix carrots with raisins in a bowl.
  2. Add approximately 1 teaspoon of finely-grated lemon and orange zest, then add the juices.
  3. Add sugar or honey to taste, and toss everything together well.
  4. Refrigerate and serve.