Ingredients
Procedure
- Lightly grease an oven tray.
- Combine dried yeast, sugar and warm water. Stir together and leave covered to stand for 5 minutes (or until frothy).
- Mix together the bakers flour, bread improver and salt in a large bowl. Add the wet ingredients and mix until the dough is smooth and stretches well (usually about three minutes).
- Turn out onto a lightly floured surface and knead the dough for two to three minutes.
- Return the dough to a mixing bowl. Cover and store in a warm place until the mixture has doubled in size.
- Turn oven on to 200 °C (392 °F)
- Turn out dough onto lightly floured surface and gently deflate mixture. Cut mixture into eight roughly even pieces, and sprinkle cheese and bacon pieces over the bread rolls.
- Place rolls in oven on the lightly greased tray, and leave for 10–15 minutes (or until golden brown).