Chicken Bog (Grand Strand)

Ingredients

  • 2 ½ lb chicken pieces
  • 1 cup chopped onion
  • 1 ½ lb smoked sausage
  • 1 tsp black pepper
  • 2 cups long-grain rice
Chicken Bog (Grand Strand)

Photo: NRCS Oregon / Wikimedia Commons / CC BY 2.0

Procedure

  1. Boil chicken and onions in 4 cups of water until tender. If desired, debone chicken.
  2. Slice sausage into ½-inch pieces. Add sausage, pepper and rice to chicken.
  3. Simmer until all broth is absorbed and rice is cooked.