Chicken Pot Pie I

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can mixed vegetables
  • 1 can white chunk chicken
  • 2 frozen pie crusts, thawed
Chicken Pot Pie I

Photo: MonicaVereanaWilliams / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Mix soup, vegetables, and chicken in a large bowl.
  2. Pour mixture into one of the pie crusts
  3. Cover with other pie crust and press around edges to seal.
  4. Cut several small slits in top of pie.
  5. Bake at 375 °F for 30–40 minutes or until golden brown.

See also

  • Cookbook:Chicken Pot Pie II