Chili with Meat

Ingredients

  • 2 lb ground meat (e.g. beef, pork, turkey)
  • 2 cans (29 ounces) tomato sauce
  • 2 cans (29 ounces) kidney beans (with liquid)
  • 2 cans (29 ounces) black beans (with liquid)
  • 2 cans (29 ounces) pinto beans (with liquid)
  • 2 cans (29 ounces) diced tomatoes
  • 2 cups water
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 3 tsp cumin powder
  • 3 tbsp chili powder
  • 2 tsp black pepper
  • 2 tsp salt
Chili with Meat

Photo: JIP / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Cook the ground meat in a large pot on medium-high heat.
  2. Drain off and discard the fat.
  3. Add all remaining ingredients in order and bring to a boil.
  4. Reduce to low heat and simmer for 2 to 3 hours, stir every 15 minutes.