Ingredients
- ½ cup butter, melted and cooled
- 1 cup white granulated sugar
- 3 eggs, beaten slightly
- ½ cup flour
- 1 package (6 ounces) chocolate chips
- 1 teaspoon vanilla
- 1 cup chopped nuts (your choice)
- 1 unbaked pastry pie shell
Procedure
- Combine the first four ingredients and mix until well blended.
- Stir in chocolate chips, vanilla, and nuts.
- Pour into unbaked pie shell and bake at 350°F for 45–50 minutes.
- Let cool before cutting.