Chocolate Sandesh

Ingredients

  • 1 cup freshly-made low-fat paneer
  • 1 tbsp sugar substitute
  • 2 tbsp fresh cream
  • 1 tbsp cocoa powder
  • ½ tsp vanilla essence
Chocolate Sandesh

Photo: Biswarup Ganguly / Wikimedia Commons / CC BY 3.0

Procedure

  1. Combine paneer and sugar substitute, and mash together well.
  2. Add cream, cocoa powder, and vanilla essence. Mix well.
  3. Divide into 8 equal parts and shape into balls.
  4. Refrigerate for at least 1 hour and serve.