Chocolate Sauce

A simple recipe that is a delicious sauce for Éclairs and other desserts.

Ingredients

  • 1½ oz butter
  • 1½ oz caster sugar
  • 1½ fluid oz (70 ml) double cream
  • 1½ oz plain chocolate
Chocolate Sauce

Photo: Vincent60030 / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Melt all the ingredients in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
  2. Remove from the heat and allow to cool until it thickens.