Colcannon (Scottish)

This is from an old Scottish recipe still used frequently to this day.

Ingredients

  • Butter or drippings
  • Equal amounts of cooked potato and cabbage
  • Butter
  • Salt
  • Pepper
Colcannon (Scottish)

Photo: Glane23 / Wikimedia Commons / CC BY-SA 3.0

Procedure

  1. Melt a piece of butter in a saucepan, allowing approximately 1 ounce per 1 pound vegetables.
  2. Mix all the ingredients together, heat thoroughly, and serve.