Creamy Mustard Vinaigrette

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This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.

Ingredients

  • 6 tablespoons Dijon mustard
  • 5 tablespoons olive oil (light or virgin)
  • 2 teaspoons white wine vinegar or cider vinegar
  • 1 tablespoon honey
  • Salt to taste
  • Freshly-ground pepper to taste
Creamy Mustard Vinaigrette

Photo: Mx. Granger / Wikimedia Commons / CC0

Procedure

  1. Mix all ingredients except oil until well blended.
  2. Slowly mix in oil until fully incorporated.
  3. Add salt and pepper to taste.