Curried Rice

Ingredients

  • 1 cup (125 g/4.4 oz) uncooked brown rice or white rice
  • 2 tablespoons butter
  • 1 teaspoon curry powder
  • ½ onion, chopped
  • ½ cup (60 g/2.1 oz) raisins
  • 2 cups (500 ml/1.1 pint) water
  • 3 vegetarian or chicken bouillon cubes
Curried Rice

Photo: Ocdp / Wikimedia Commons / CC0

Procedure

  1. Find a large saucepan or frying pan which has a lid, and place over medium heat.
  2. Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.
  3. Add curry powder, and stir for a minute.
  4. Mix in vegetarian bouillon cubes, raisins, rice, and water.
  5. Put on pan lid and simmer until water is absorbed (about 15 minutes).