This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.
Ingredients
- 2 cups milk
- ½ cup flour
- ⅓ teaspoon baking powder
- 1 pinch salt
- 3 tablespoons soft butter
- 4 large eggs
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- Grated coconut
Procedure
- Blend all ingredients for 1 minute in a blender.
- Pour into a buttered 9-inch pie plate.
- Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.