Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.
Ingredients
- Dried corn
- Salt
Equipment
- Mill
- Pressure cooker
Procedure
- Crack the corn using the mill, and blow to get rid of the husks.
- Cook the corn with a pinch of salt using a pressure cooker.
- Add more water, and cook until soft and pulpy.