French Onioned Chicken

French onioned chicken is a type of dish made from chicken breast.

Ingredients

  • Egg, beaten
  • Boneless chicken breast
  • French-fried onions, crushed
  • Paprika (optional)
French Onioned Chicken

Photo: Infrogmation of New Orleans / Wikimedia Commons / CC BY-SA 4.0

Equipment

  • Bowl
  • Oven
  • Baking sheet
  • Parchment paper

Procedure

  1. Preheat the oven to 200°C.
  2. Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
  3. Bake the chicken for 20 minutes or until it’s no longer pink on the inside.
  4. Serve hot.