Fried Plantain and Egg

Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.

Ingredients

  • Plantain
  • Vegetable oil
  • Egg
  • Salt
Fried Plantain and Egg

Photo: daSupremo / Wikimedia Commons / CC BY-SA 4.0

Equipment

  • Frying pan
  • Frying spoon
  • Bowl
  • Knife
  • Fork

Procedure

  1. Peel and slice the plantain. Season with salt and toss to mix.
  2. Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
  3. Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
  4. Serve the eggs and plantain together.