Fruit Ice Pops

This recipe for ice pops uses a blend of fresh fruits.

Ingredients

  • Mango, peeled and diced
  • Peach, peeled and diced
  • Strawberries
  • Watermelon, diced
  • Pear, juiced
Fruit Ice Pops

Photo: Shixart1985 / Wikimedia Commons / CC BY 2.0

Procedure

  1. Combine all fruits with pear juice in a blender. Purée until smooth.
  2. Divide the fruit mixture between ice pop molds, and insert the sticks.
  3. Freeze the molds until completely solid.
  4. Unmold the ice pops, and serve immediately

Notes, tips, and variations

  • The fruits used should be ripe.