Garlic Croutons II

Ingredients

• 1 cup ½-inches bread cubes from good-quality French or Italian loaf
• 2 tablespoons olive oil
• 1 pinch of salt
• ⅛ teaspoon garlic powder

Photo: Missvain / Wikimedia Commons / CC0

Procedure

1. Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
2. Toss bread in a bowl with oil, salt, and garlic powder.
3. Cook, stirring often, until crisp and golden brown (about 7 minutes).
4. Use as a garnish for soups and salads.