Ingredients
- 3–4 packages (600–800g) milk-flavored margarine
- 3 packages (600 g) unsalted butter
- ½ cup semolina
- Hardwood of grape vine or hickory wood (optional)
- 1 Tbsp fenugreek seeds (optional), roasted and powdered
Procedure
- Combine the margarine and butter in a saucepan over medium heat. Melt and bring to a boil.
- Strain the mixture using a fine strainer. Mix in the semolina.
- If using, place a smoking piece of grapevine wood or hickory wood and in an empty sealed jar. Add the butter, margarine, and fenugreek.