This recipe is a non-traditional chili paste meant to replace gochujang when none is available.
Ingredients
- 1 teaspoon soy sauce
- ½–1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons vinegar
- 1 teaspoon red chile powder
- 2 teaspoons chopped green onion
- 1 teaspoon sesame salt
Procedure
- Mix ingredients together thoroughly.
- Refrigerate any leftover portions.
