Greek Salad

Ingredients

  • Red tomatoes, chopped
  • Cucumber, sliced into rounds
  • Red or white onions, sliced into half-moons
  • Green bell peppers, cut into small pieces
  • Greek olives
  • Extra-virgin or virgin olive oil
  • Vinegar or lemon juice
  • Salt
  • Feta cheese
  • Oregano
Greek Salad

Photo: Khaled / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
  2. Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
  3. Place a feta cheese slice on top and season with a splash of olive oil.
  4. Top with a sprig of oregano if desired.