Grilled Fruit Pouches

Ingredients

  • 4 peaches, peeled and sliced into eighths
  • 2 cups crystallized ginger, crushed
  • 4 plums, quartered
  • 6 tbsp white granulated sugar
  • ½ cup (1 stick) unsalted butter, divided
  • 6 oz brandy
  • 1 pinch of salt
  • 1 tbsp finely-grated lemon zest
Grilled Fruit Pouches

Photo: Jinhe Bai / Wikimedia Commons / Public domain

Procedure

  1. In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
  2. In four large sheets of aluminum foil, scatter a foundation of crystallized ginger.
  3. Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.
  4. Place pouches in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.