Grilled Prime Rib

Ingredients

  • 1 ea. 4-bone standing beef rib roast
  • Prime Rib Seasoning
  • Olive oil
Grilled Prime Rib

Photo: U.S. Army SETAF-AF by Staff Sgt. Luke Wilson / Wikimedia Commons / Public domain

Procedure

  1. Brush roast with olive oil. Season all sides liberally with the prime rib seasoning.
  2. Place roast on a medium grill. Cook, turning often, until internal temperature reaches 135°F for medium rare, 145°F for medium, and 160°F for well/toast.
  3. Remove and cover with aluminum foil. Let rest 10 minutes before serving.