This recipe is the simplest of the group. It is very simple and more attuned to use as an additive. This recipe is a more traditional Mexican guacamole and does not include many of the features commonly associated with the dish by Americans used to the Tex-Mex Version.
Ingredients
- 2 ripe avocados
- 2 tomatoes, chopped
- ½ onion, chopped
- Salt to taste
- Juice of ½ lime
Procedure
- Gently slice avocado and remove pit.
- Add avocado to a bowl and mash until smooth.
- Add chopped tomatoes and onion.
- Squeeze lime on the mixture.
- Add salt and stir.
- If desired, eat with chips, bread, or salad.
