Hartshorne Sweet Sauce

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients

  • 2 glasses red wine
  • 1 glass vinegar
  • 3 tsp cullis (strong meat broth)
  • A bit of sugar
  • 1 onion, sliced
  • A little cinnamon
  • 1 bay leaf
Hartshorne Sweet Sauce

Photo: opacity / Wikimedia Commons / CC BY 2.0

Procedure

  1. Combine all ingredients in a saucepan.
  2. Simmer for 15 minutes.