Hazelnut and Black Raspberry Panna Cotta

Ingredients

  • 4 cups whole milk
  • 2 cups white granulated sugar
  • 6 sheets gelatin
  • 2 tbsp vanilla extract
  • 1 vanilla bean, seeded
  • 1 oz (28 g) hazelnut liqueur
  • 1 oz (28 g) black raspberry liqueur
Hazelnut and Black Raspberry Panna Cotta

Photo: Andy Li / Wikimedia Commons / CC0

Procedure

  1. Heat all ingredients in a saucepan over medium-low heat until gelatin is melted.
  2. Pour into ramekins, and chill until set (usually 6 hours, but they are better left overnight).
  3. Serve with fresh berries or a berry sauce.