Procedure
- Preheat oven to 450 °F. Have an ungreased baking sheet ready.
- In a large bowl, combine both flours, baking powder, salt, and spices. Mix well.
- Add margarine, and mix with a fork or pastry blender until mixture resembles coarse crumbs.
- Add milk. Stir until dry ingredients are moistened.
- Place dough on a floured surface and knead a few times just until dough holds together in a ball. Add a small amount of flour if dough is sticky.
- Roll dough or press with your hands to ½-inch thickness. Using a 3-inch biscuit cutter or a glass, cut out 8 biscuits. Scraps can be put together and rolled again.
- Place biscuits on baking sheet. Bake 10 minutes, or until lightly browned.
- Remove to a wire rack. Serve hot.