This rub is great for spicing up pork ribs cooked indoors, or just general seasoning. It’s even good on fried chicken.
Ingredients
- 1 cup paprika
- 3 tbsp hickory smoke powder
- ¼ cup salt
- ⅓ cup granulated garlic
- 3 tbsp cayenne pepper
- 2 tbsp red pepper flakes
- ¼ cup dehydrated lemon peel
- ½ cup light brown sugar
- ¼ cup ancho chile powder
Procedure
- Combine all ingredients in an airtight container with a shaker lid.
- Keep in a cool, dark place for up to 2 years.