Italian Marinated Chicken

Ingredients

  • 1¾ cups (420 g) chicken broth
  • 1 tablespoon canned diced tomatoes, drained
  • 1 teaspoon grated Parmesan cheese
  • ½ teaspoon Italian seasoning, crushed
  • ¼ teaspoon garlic powder
  • 6 skinless, boneless chicken breast halves
Italian Marinated Chicken

Photo: Geoff Peters from Vancouver, BC, Canada / Wikimedia Commons / CC BY 2.0

Procedure

  1. Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow non-metallic dish. Reserve half of this mixture.
  2. Add chicken to remaining marinade and turn to coat.
  3. Cover and refrigerate for 30 minutes.
  4. Remove chicken from broth mixture. Discard the marinade.
  5. Grill or broil chicken for 15 minutes or until done, turning and brushing often with reserved broth mixture.