Bulla cakes are a variety of Jamaican bread made with molasses. Here, the cakes are paired with a chicken curry.
Ingredients
- 2 lb chicken meat
- Lime juice or vinegar
- 3 green onions, chopped
- 2 onions, chopped
- 2 red chile peppers, chopped
- 4 packs of Jamaican curry powder
- Salt
- Ground black pepper
- Just over ½ cup olive oil
- 1 pack of bulla cakes
Procedure
- Cut chicken in equally-sized pieces.
- Rinse the chicken in lime juice.
- Combine the chicken with the green onions, onions, chile peppers, curry powder, salt, and pepper. Let marinate 5–10 minutes.
- Heat olive oil in a pot. Add the chicken mixture, and cook for 30–60 minutes.
- Serve with bulla cakes.