Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.
Ingredients
- 2 tablespoons cayenne pepper
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1 teaspoon allspice, ground
- 1 teaspoon dried onion powder
- 2 teaspoons dried thyme
- 1 tablespoon sugar
- 1 tablespoon dried minced onion
- 1 tablespoon salt
Procedure
- Combine all ingredients together.
- Store in an airtight container.
