Kansas City Barbecue Sauce

Ingredients

  • 4 cups ketchup
  • ¾ cup molasses
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • ¼ cup cider vinegar
  • 2 tbsp cayenne pepper
Kansas City Barbecue Sauce

Photo: Daderot / Wikimedia Commons / CC0

Procedure

  1. Combine all ingredients in a large saucepan, and bring to a boil over high heat.
  2. Cook, stirring often for 15 minutes.
  3. Cool, and keep refrigerated in a nonreactive container for up to 2 months.