This easy recipe for pasta is designed for children to make and eat. Make sure to supervise children when cooking.
Ingredients
- 1 lb whole-wheat spaghetti
- 2 carrots, cut into thin strips
- ½ lb green beans
- ¼ cup tomato pasta sauce
Procedure
- Bring a pot of water to a boil.
- Add spaghetti and carrots to the boiling water, and cook for 4 minutes.
- Add green beans, and cook for another 4 minutes.
- Meanwhile, heat the tomato sauce.
- Drain the spaghetti and the vegetables, then mix it with the heated sauce.
- Add a pinch of salt if needed.
- Serve.