Ingredients
- 12 oz thinly sliced cooked corned beef or deli corned beef or pastrami
- 2 tbsp butter, softened
- 8 slices rye or pumpernickel or sourdough bread
- 8 slices Swiss cheese
- 1½ cups sauerkraut, well drained
- ¼ cup Thousand Island dressing
Procedure
- Lightly spread butter on one side of each bread slice.
- Heat large non-stick skillet over medium heat until hot.
- Place 2 bread slices, butter side down, in skillet.
- Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 3 ounces corned beef, and ¼ of the sauerkraut.
- Top sandwich with bread slice, butter side up.
- Cook sandwiches 4–6 minutes or until bread is golden brown and cheese is melted, turning once.
- Repeat with remaining sandwiches.
- Serve with additional Thousand Island dressing, if desired.