Moroccan Salad

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Ingredients

  • 3 large, ripe tomatoes
  • 1 green bell pepper
  • 1 smallish onion
  • 1 handful of fresh coriander, finely chopped
  • 1 tsp ground cumin
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons vinegar or lemon juice
Moroccan Salad

Photo: مصطفى ملو / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Cut the tomatoes, pepper and onion into small dice.
  2. Add the fresh coriander, cumin, salt, pepper, and vinegar.
  3. Put it all into a container, put the lid on tightly, and give it a good shake to combine everything.
  4. Let rest for 30 minutes to allow the flavours to mingle before serving.

Notes, tips, and variations

  • You can peel the tomatoes if you wish.