Mustard and Curry Leaf Lassi

Ingredients

  • Curd (thick plain “natural” yogurt)
  • Cold water
  • Salt to taste
  • Oil
  • Mustard seeds
  • Curry leaves
Mustard and Curry Leaf Lassi

Photo: MumblerJamie / Wikimedia Commons / CC BY-SA 2.0

Procedure

  1. Whip the curd in a bowl until it becomes soft and loosened.
  2. Mix in half as much cold water as curd, along with salt to taste.
  3. Heat a small amount of oil in a pan, and add mustard seeds. When hot, add curry leaves. Heat through for a few more seconds.
  4. Mix the mustard and curry leaf into the curd mixture.
  5. Chill the mixture well, and serve cold.