Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.
Ingredients
- 1 cup flour
- 2 tablespoons cornmeal
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon ginger powder
- 1 teaspoon paprika powder
- 10 chicken wingettes
Equipment
- Oven or grill
- Bowl
- Baking tray
Procedure
- Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
- Add the chicken pieces, and rub the mixture into them well so they are completely coated.
- Set in the fridge, and allow the chicken to rest for 1 hour.
- Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).