Boiled fish is a major ingredient in the preparation of many Nigerian soups. It is also served with other foods, such as rice and beans, fried rice, jollof rice, and many others.
Ingredients
- Fresh fish
- Water
- Salt
Procedure
- Cut fresh fish into suitable sized pieces, and wash thoroughly. Remove unwanted substances inside the fish.
- Put fish in a pot, cover with water, and add a pinch of salt.
- Boil for a few minutes until cooked but tender.