Nigerian Boiled Plantain

Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe.

Ingredients

  • Unripe or ripe plantain
  • Water
Nigerian Boiled Plantain

Photo: Justdifference / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Boil some water in a pot, and add the plantain.
  2. Cook for few minutes.
  3. Serve with egg sauce, garden egg stew, or palm oil.