Nigerian oatmeal is a nutritious and well-balanced dish that can be enjoyed straight or as porridge with milk. Nothing is more filling than oatmeal, making it ideal for a chilly morning or a day following a workout.
Ingredients
- 1 cup oats
- Milk
- Water
- Sugar
- Salt
- Banana, sliced
Procedure
- Soak the oats in enough milk or water overnight in the fridge.
- Bring a pot of water to a boil with a pinch of salt. Stir in the soaked oats and a pinch of sugar.
- Cook the oats, stirring, until they have absorbed the liquid and become soft.
- Remove from the heat. Serve warm with banana, milk, and/or yogurt.