Ingredients
- 8 oz self raising flour
- 2 tsp baking powder
- 8 oz rolled oats
- 4 oz white sugar
- 6 oz black treacle
- 8 oz butter/margarine
Procedure
- Put the butter or margarine, sugar, and treacle into a saucepan. Stir over low heat until the fat and sugar have melted.
- Add the oats, flour, and baking powder and combine thoroughly.
- Press into two well greased 7-inch round cake tins.
- Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 20–25 minutes or until cooked through (test with a skewer).
- Mark into slices whilst warm.
- Allow to become almost cold in the tin before removing.