Ingredients
- 2 cups (500 ml / 17 oz) vanilla ice cream
- 1 cup (250 ml / 8.5 oz) milk
- About 6–8 Oreo cookies, crushed
Procedure
- Put ice cream in a cup and add a little milk (for thicker) or more milk (for less thick).
- Mix with a spoon until smooth. If your cup is not filled to your desire add more ice cream and milk.
- Stir in oreos until thoroughly mixed in.
- Add anything else to the top such as “magic shell” sauce or whipped cream and sprinkles