Oven Pancakes (Vegan)

Ingredients

  • 1 cup (236 ml) flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoon white granulated sugar
  • 1 cup (236 ml) soy milk
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla
  • 1 tablespoon apple cider vinegar
Oven Pancakes (Vegan)

Photo: No machine-readable author provided. Argus fin assumed (based on copyright claims). / Wikimedia Commons / Public domain

Procedure

  1. Preheat oven to 230 °C (446 °F) and oil an 8-inch oven-safe skillet.
  2. Combine flour, baking powder, baking soda, salt, and sugar.
  3. Add the soy milk, vegetable oil, and vanilla; stir well.
  4. Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
  5. Bake at 230 °C (446 °F) for 18 to 20 minutes, and serve.

Notes, tips, and variations

  • When a toothpick is inserted into the completed product, it should come out clean.