Palatschinken with Sweetened Fruit

Ingredients

Crepes

  • ½ cup (120 ml) flour
  • 1 egg
  • 1 tsp granulated sugar
  • 3 tbsp melted butter
  • ⅔ cup (160 ml) milk
  • 1 pinch of salt

Filling

  • 2 cups (480 ml) chopped fruit or whole berries of your choice
  • 2 tsp vanilla extract
  • ½ cup (120 ml) granulated sugar
  • 1 tbsp lemon juice
  • 4 tbsp orange juice

Garnish

  • Powdered sugar
  • Cinnamon
Palatschinken with Sweetened Fruit

Photo: Vanessa Druckman from Columbus, USA / Wikimedia Commons / CC BY 2.0

Procedure

Crepes

  1. Mix all ingredients together in a large mixing bowl to make a batter.
  2. Strain the batter to get rid of any lumps, then chill in the refrigerator for 2 hours.
  3. Brush a 12 inch (30 cm) frying pan with butter. Ladle batter onto pan as if making crepes, leaving space for spreading.
  4. Cook for 1 minute on each side.

Filling

  1. Combine orange juice, lemon juice, sugar, and vanilla extract in medium saucepan. Bring to boil and add fruit.
  2. Put 2 tbsp fruit mixture on each pancake, and fold over to enclose the filling.
  3. Sprinkle with powdered sugar and cinnamon.